A new recipe for an egg-free cake. It is called "Crazy cake" on many web sites ... I think because it is one of those no fail recipes. I have made it three times, and so far it hasn't failed me yet.
Here are the ingredients ...
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/2 cup unsweetened cocoa powder
- 3/4 cup vegetable oil
- 2 tablespoons distilled white vinegar
- 2 teaspoons vanilla extract
- 2 cups cold water
DIRECTIONS
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Originally published at: http://allrecipes.com/Recipe/Crazy-Cake/Detail.aspx
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